Miso 2015

11742805_10206298530974692_5844521012267233370_n Make a miso every year, it is become one of the yearly events. Usually, after make miso paste, i store it in the refrigerator,  but i leave it in room temp in this year. Yesterday, I open it for show to Carlos how it looks like. then it color is different already, and you can taste some sweetness. beautiful taste. i lean that should leave in room temp at least summer. temp doing good job!



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